This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.

Students will learn the skills and knowledge required to follow organisational infection prevention and control procedures. This nationally accredited training includes implementing standard and transmission-based precautions, responding to standard and transmission-based events and, responding to infection risks.

This course is essential in developing your workplace health and safety capacity. It has been contextualised to meet the immediate need for workers in various roles in the Health Industry to upskill in infection control.

Pathways from the course

Achievement of this unit of competency provides credit towards qualifications in a range of training packages where infection control skills are required.

Why a skill set?

A skill set is one or more competencies grouped together to give you the skills and knowledge to perform practical tasks.

Course start date:

Enrol anytime

Cost:

Fully Subsidised Under High Level Skill Funding

Download the course outline

RTO 1847